Artificial Intelligence: How AI is Becoming a Game Changer in the Indian Food Industry?

Artificial Intelligence: Around the world, the food processing industry has embraced technological breakthroughs such as IoT, machine learning, and AI, drastically improving operations and safety requirements. In India, the adoption of these technologies has been sluggish, with an initial focus on supply chain and inventory management. Major corporations have begun to use AI in these sectors, and the availability of multiple web platforms and licenses for online sales demonstrates this trend. However, due to labor dependency and the need to balance automation and employment, deploying these technologies in India necessitates careful thought. This contrasts with countries such as the United States, where robots regularly manage diverse functions within industries.

Importance of AI in Food Industry

The importance of AI in food safety and quality is growing, with applications ranging from agriculture to the final phases of food delivery. Since the Food Safety and Standards Act was enacted in 2006, India’s standards have grown from 480 to thousands, covering both product-specific and general safety requirements. AI can now help monitor quality from raw material procurement to hygiene and sanitation practices in production, which is crucial for guaranteeing safety and consistency. To improve food quality and safety, businesses should consider implementing AI across many processes, such as storage and shipping, while carefully integrating it to supplement the workforce and maintain operational integrity.