What exactly is Nutella?
Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that's the third-largest chocolate producer in the world. This chocolate and hazelnut spread is consumed in many ways and is commonly used as a topping for breakfast toast, pancakes, and waffles
Nutella is made up of a few, simple ingredients.
Sugar- Sugar is the main ingredient, taking up over 50% of the recipe, which is why it’s not necessarily a healthy choice for breakfast options.
Palm oil- which comes from the fruit of a palm tree. This provides Nutella with its creamy, spreadable texture.
Cocoa beans are pressed into powder form and hazelnuts are turned into a 100% pure paste.
soy lecithin- soy lecithin acts as the emulsifier of this mixture, keeping Nutella’s ingredients from separating before being spread. Soy lecithin is an additive made of soy.
vanillin- vanillin a naturally found component from vanilla bean extract, rounds out the sweet spread.
Nutella is high in calories, sugar, and fat, all of which could cause health problems over time if consumed in high amounts.
Nutella is rich in fiber which helps in controlling your cholesterol levels.
It reduces the risk of developing heart diseases.
Nutella contains calcium that strengthens your bones and teeth.
The iron in Nutella helps in making red blood cells in your body and also protects your immune system.
Nutella can also cause diseases like diabetes because the amount of sugar in Nutella is high.
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